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AURORA

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Fine pastries and cakes

Aurora wheat flour has a lower protein and gluten content than all-purpose flour, which allows for a particularly smooth and spongy texture and does not need to withstand a long preparation process. Attributes and benefits: pre-stitched and better finish in the elaboration of its products, due to its totally white color, low in ashes.
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AURORA

Fine pastries and cakes

Aurora wheat flour has a lower protein and gluten content than all-purpose flour, which allows for a particularly smooth and spongy texture and does not need to withstand a long preparation process. Attributes and benefits: pre-stitched and better finish in the elaboration of its products, due to its totally white color, low in ashes.
size

2lbs, 50lbs

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