It is a wheat flour resulting from the milling of soft or fluffy wheat so called for its low resistance during milling. Its use is very versatile, soft breads, pastries, empanadas, cakes and bakery products in general. Hence its name “all-purpose”.
It is a wheat flour resulting from the milling of soft or fluffy wheat so called for its low resistance during milling. Its use is very versatile, soft breads, pastries, empanadas, cakes and bakery products in general. Hence its name “all-purpose”.
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